Course details
Southern Kyushu local cuisine course with 2 hours of all-you-can-drink for 5,000 yen

5000 Yen(Tax included)
- 8items
- 2-23persons
- All-you-can-drink available
Last order 15 minutes
This course allows you to enjoy Kyushu's local cuisine, carefully prepared by the chef! Horse sashimi, chicken nanban, spare ribs...Popular dishes are lined up.The three kinds of horse sashimi platter lets you enjoy the authentic taste of Kumamoto. It also includes two hours of all-you-can-drink, making it a recommended new course from Kyushu Shuya that lets you enjoy the local cuisine of southern Kyushu to your heart's content!
Course menu
Foreseeing
◆Assortment of 3 kinds of horse meat
◆Sea grape salad
◆ Mustard lotus root
◆Fuuchanpuru
◆ Chicken Namba
◆Spare ribs stewed in brown sugar and shochu
◆Chicken rice
*If you have any requests for changes to the course content, please feel free to contact us.
*Contents may change depending on availability.
※The photograph is an image.
*All-you-can-drink for 2 hours (last order 15 minutes)
All-you-can-drink menu
· Jim Beam Highball
·beer
・The Premium Malt's Kaoru Ale
·wine
· Glass (red · white)
·Cocktail
・Gin and tonic/Gin Buck/Vodka Tonic/Moscow Mule/Tequila Tonic/Tequila Sunrise/Cassis Soda/Cassis Orange/Cassis Milk/Cassis Oolong/Peach Buck/Fuzzy Navel/Reggae Punch/Peach Morning
·Cocktail
・Malibu Cola/Malibu Orange/Malibu Milk/Campari Orange/Spumonia/Yogi Back/Yogi Orange/Yogi Apple/Yogi Milk/Matcha Milk/Shoyojurin/Kahlua Oolong/Kahlua Milk/Red Eye
· Chu-hi
・Plain/Lemon/Lime/Kyoho grape/Lychee/Yuzu/Green apple/Calpis/Premium plum/Shikwasha
· Shochu
・Barley/Potato ※Please choose from on the rocks, with water, or with hot water.
·Sake
・Hot/Cold
·Plum wine
・Kishu Nanko Plum Wine/Tokushima
·Soft drink
・Oolong tea/tonic water/cola/ginger ale/grapefruit juice/apple juice/tomato juice/Calpis
- Reservation reception time
- 18:00~26:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/04/17 update